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As chef and business owner, Donna Knopf developed her
vegetarian recipes, managed and oversaw the production of all of her signature
handmade tamales, home-style salsas, dips and old-fashioned chips. Vegetas
products were made with fresh vegetables, flavorful cheeses, healthy legumes and
a unique blend of spices. Foremost, it was essential that all products be of
consistent quality and created with the best ingredients, most of which were
kosher and organic, and guaranteed an even higher level of quality. Donna
developed Jalapeno Hummus, Sweet Potato, Cinnamon & Sugar and Rustic Corn
Tortilla Chips as the perfect counterparts to her line of salsas and dips.
And, adding excitement to fresh fruits, Donna created
a
line of fruit dips – Lemon Cheesecake, Peach Melba and Caramel Crème.
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